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  1. UAMS Health
  2. Recipes
  3. Page 4

Recipes

Corn and Bean Salad

Ingredients 1  16-ounce package of whole kernel frozen corn 1  15-ounce can dark red kidney beans, rinsed and drained ½ cup chopped green sweet pepper ½ cup salsa 2 tablespoons fresh cilantro ¼ teaspoon ground cumin 1 clove garlic, minced Lettuce Instructions Cook frozen corn according to package directions.  Drain and rinse with cold water.  […]

Filed Under: Recipes, Salad Recipes

Layered Bean Dip

Ingredients 1 (16-ounce) can fat free refried beans 1 (15-ounce) can black beans, rinsed and drained 1/2 cup reduced-fat sour cream 1 cup salsa 1 cup shredded reduced fat Mexican blend cheese Instructions Preheat oven to 375°F. Combine beans; spread in an 8-inch square baking dish. Spread sour cream over beans; then, top with salsa and cheese. Cover, and bake at 375°F for […]

Filed Under: Recipes, Starters

Fresh Cucumber Salad

Ingredients 2 cucumbers (2 pounds) 1 small red onion 1 ½ tablespoons salt 1 tablespoon and 1 teaspoon white wine 1 teaspoon splenda 2 teaspoons dried dill Instructions Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice red onion. Toss the cucumber and onion with salt, pour into a colander and let it […]

Filed Under: Recipes, Salad Recipes

Mini Burgers

Ingredients 1 pound super lean ground beef (4-6% fat) 1 tablespoon finely chopped onion 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 package whole grain rolls Instructions Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties and place on a rack in a broiler pan.  Bake at 350ºF for 15 to 17 minutes or […]

Filed Under: Recipes, Starters

Greek Salad

Ingredients 1 pound spinach1 cucumber, peeled, seeded and diced1 tomato, seeded and diced1 green bell pepper, seeded and diced½ red onion, diced2 tablespoons pitted, Kalamata olives2 tablespoons crumbled fat free feta cheese Vinaigrette 1 tablespoon red wine vinegar 1 tablespoon lemon juice ¾ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon ground pepper 2 ½ […]

Filed Under: Recipes, Salad Recipes

French Onion Soup

Ingredients 2 teaspoon olive oil 4 large yellow onions, halved and thinly sliced 2 carrots, grated 1 tablespoon sugar ¼ cup brandy 2 tablespoons flour 3 cups reduced sodium beef broth, or vegetable broth 2 tablespoons no salt added tomato paste 1 tablespoon balsamic vinegar 1 teaspoon dried thyme ½ teaspoon freshly ground black pepper ¼ teaspoon salt […]

Filed Under: Recipes, Starters

Vegetable Soup with Pasta and Greens

Ingredients 2 teaspoons olive oil 1 large onion, finely chopped 4 carrots, halved lengthwise and cut into ¼ inch slices 2 zucchini, halved lengthwise and cut into ¼ inch slices 1 red pepper, diced 1 14.5-ounce can no salt added stewed tomatoes, chopped with their juices 2 cups reduced-sodium chicken broth ½ cup chopped fresh basil […]

Filed Under: Recipes, Starters

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