Ingredients 1 pound pork tenderloin 1-1 ½ cups of pomegranate juice 4-8 cloves of garlic 2 tablespoons of honey 1 tablespoon balsamic vinegar 3 sprigs rosemary Dry Rub ½ teaspoon ground allspice ½ teaspoon ground coriander ½ teaspoon ground cinnamon ½ teaspoon ground cumin ½ teaspoon ground black pepper ½ teaspoon ground nutmeg ½ teaspoon salt […]
Main Dish Recipes
Lemon Thyme and Crusted Halibut with Orange and Tarragon Emulsion
Ingredients Halibut 2 tablespoons olive oil 2 tablespoons butter 6 ounce halibut, fillets 2 tablespoons fresh basil, chopped 1 tablespoon chopped fresh lemon thyme 2 tablespoons olive oil 1 teaspoon chopped garlic 4 tablespoons fresh sourdough breadcrumbs salt and pepper, to taste 2 teaspoons Dijon mustard Emulsion 2 tablespoon butter 1 sprig tarragon 1 teaspoon chopped ginger 1 tablespoon white wine 2 […]
Grilled Chicken Salad
Ingredients 1 ½ cups 2% reduced-fat, plain Greek-style yogurt (such as Fage) 1 tablespoon canola oil 1 tablespoon ginger, peeled and grated 3 garlic cloves, minced ¾ teaspoon salt, divided ½ teaspoon ground red pepper 4 bone-in chicken breast halves, skinned Cooking spray 1 cup seedless green grapes ½ cup chopped red onion ½ cup mango chutney […]
Spaghetti with Turkey Meat Sauce
Ingredients 1 pound ground turkey 1 28-ounce can tomatoes, cut up 1 cup finely chopped green pepper 1 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon dried sage 1 teaspoon black pepper 1 pound spaghetti Instructions Spray skillet with non-stick cooking spray to coat. Preheat […]
Black Skillet Beef
Ingredients 1 pound beef top round 1 ½ teaspoon hot & spicy seasoning 8 red skinned potatoes (halved) 3 cups finely chopped onion 2 cups low-sodium beef broth 2 cloves garlic (minced) 2 large carrots, peeled and cut into 2 inch strips 2 bunches (½ pound each) greens with stems removed Instructions Partially freeze the […]
Easy Pork Chops
Ingredients 4 pork chops, about ¾ inch thick ¾ cup reduced fat Italian Dressing 1 teaspoon Worcestershire sauce Instructions Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes. Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about […]
Chicken Creole
Ingredients 4 medium, boneless chicken breasts cut into 1-inch strips 1 14-ounce can of tomatoes, cut up 1 cup low-sodium chili sauce 1 ½ cups chopped green pepper ½ cup chopped celery ½ cup chopped onion 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley ½ teaspoon crushed red pepper […]
Catfish Stew and Rice
Ingredients 2 medium potatoes 1 14.5-ounce whole tomatoes, cut up 1 cup chopped onion 1 cup (8-ounce bottle) clam juice (or water) 1 cup water 2 cloves garlic, minced ½ head cabbage, coarsely chopped 1 pound catfish fillets 1 ½ teaspoon Hot & Spicy seasoning sliced green onion, for garnish 2 cups hot cooked brown […]