Ingredients 11 ounces semi-sweet chocolate* 3 ounces melted butter, unsalted 4 eggs, separated 1 cup whipping cream * Use a good-quality chocolate. Directions In medium-size saucepan, melt chocolate and butter together. To melted chocolate, immediately beat in egg yolks; remove from heat and let cool. In large bowl, beat egg whites until stiff peaks form. […]

Ingredients 1 (9.5 ounces) package Pepperidge Farm Mini Puff Pastry Shells½ (8 ounces) package fat free cream cheese, softened2 tablespoons confectioners’ sugar¼ teaspoon vanilla extractthinly sliced fresh fruit, prepared pie filling and/or melted chocolate Directions Bake, cool and remove “tops” of shells according to package directions. Stir cream cheese and sugar in small bowl with […]

Ingredients Nonstick cooking spray1 ½ cups rolled oats1 cup unbleached all-purpose flour½ teaspoon ground allspice¼ teaspoon baking soda¼ teaspoon salt6 tablespoons margarine1/3 cup Splenda1/3 cup light brown sugar1 egg white½ cup unsweetened applesauce½ cup seedless raisins, chopped Instructions Preheat the oven to 375°F. Spray a large baking sheet with nonstick cooking spray. In a large […]

Ingredients ¾ cup wheat flour, whole-grain½ teaspoon baking powder½ teaspoon salt2 teaspoons instant coffee, powdered5 tablespoons Cocoa, unsweetened1 cup Splenda½ cup fat-free cream cheese, softened2 large eggs divided into yolks and whites1 teaspoon vanilla extract Instructions Preheat oven to 350°F. Place foil in bottom of 9×9 baking pan and coat it with cooking spray. Sift […]

Ingredients 4 medium (about 1 ¼ pounds) baking apples, peeled and thinly sliced½ cup uncooked quick-cooking oatmeal¼ cup Splenda brown sugar mix2 teaspoons ground cinnamon¼ cup apple juice Instructions Preheat oven to 350°F. Spray 1-quart (9×9 inch) backing dish with cooking spray. Spread apple slices evenly over bottom of baking dish; set aside. In a […]

Ingredients 1 can (8 ounces) crushed pineapple1 cup (8 ounces) low-fat fruit yogurt1 can (6 ounces) orange juice concentrate, thawed Instructions Mix the ingredients in a medium size bowl. Divide into 4 paper cups. Freeze until slushy – about 60 minutes. Insert a wooden stick half way through the center of each fruit pop. Freeze until […]

Ingredients 1 graham cracker pie crust, sugar free3/4 cup Splenda1/3 cup cornstarch1/4 teaspoon salt1 cup low-fat buttermilk3/4 cup water1/2 cup egg Substitute, liquid2 lemons Instructions Mix Splenda, cornstarch and salt in saucepan. Add buttermilk and water. Heat until boiling stirring constantly. Continue boiling for two minutes or until thickened. Remove from heat. Beat egg substitute, […]

Ingredients ½ cup each granulated and brown sugars¼ cup prune puree¼ cup water1 tablespoons nonfat milk1 teaspoon vanilla1 cup flour½ teaspoon each baking soda, baking powder, and salt1 cup rolled oats Instructions Preheat oven 350°F. Coat baking sheets with vegetable cooking spray; set aside. In a large bowl beat sugars, prune puree, water, milk, and […]

Ingredients ½ cup egg substitute1 ½ cup unsweetened applesauce1 cup sugar¼ cup canola oil2 cups all purpose flour2 teaspoons ground cinnamon1 ½ teaspoons baking soda1 teaspoon ground nutmeg½ teaspoon salt½ cup raisins½ cup chopped walnuts Frosting 4 ounces reduced fat cream cheese1 cup confectioner’s sugar½ teaspoon vanilla extract Instructions Preheat oven to 350°F. In a […]