- 11 ounces semi-sweet chocolate*
- 3 ounces melted butter, unsalted
- 4 eggs, separated
- 1 cup whipping cream
* Use a good-quality chocolate.
In medium-size saucepan, melt chocolate and butter together.
To melted chocolate, immediately beat in egg yolks; remove from heat and let cool.
In large bowl, beat egg whites until stiff peaks form.
In another bowl, beat whipping cream until stiff peaks form; fold into egg whites. Fold egg white mixture into cooled chocolate mixture. Let cool before using.
Yields 8 servings.
Serving ⅛ of yield
- Calories 131.0
- Total Fat: 11.0 grams
- Saturated Fat: 6.53 grams
- Trans Fat: 0.17 grams
- Carbohydrates: 8.56 grams
- Fiber: 0.77 grams
- Sugar: 7.10 grams
- Protein: 1.7 grams
- Cholesterol: 48.5 milligrams
- Sodium: 15.1 milligrams
This recipe was developed UAMS, the Arkansas Department of Health and the Winthrop P. Rockefeller Institute.
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