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  1. UAMS Health
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  3. Page 13

Blog

French Onion Soup

Ingredients 2 teaspoon olive oil 4 large yellow onions, halved and thinly sliced 2 carrots, grated 1 tablespoon sugar ¼ cup brandy 2 tablespoons flour 3 cups reduced sodium beef broth, or vegetable broth 2 tablespoons no salt added tomato paste 1 tablespoon balsamic vinegar 1 teaspoon dried thyme ½ teaspoon freshly ground black pepper ¼ teaspoon salt […]

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Filed Under: Recipes, Starters

Vegetable Soup with Pasta and Greens

Ingredients 2 teaspoons olive oil 1 large onion, finely chopped 4 carrots, halved lengthwise and cut into ¼ inch slices 2 zucchini, halved lengthwise and cut into ¼ inch slices 1 red pepper, diced 1 14.5-ounce can no salt added stewed tomatoes, chopped with their juices 2 cups reduced-sodium chicken broth ½ cup chopped fresh basil […]

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Filed Under: Recipes, Starters

Greek Salad

Ingredients 1 pound spinach1 cucumber, peeled, seeded and diced1 tomato, seeded and diced1 green bell pepper, seeded and diced½ red onion, diced2 tablespoons pitted, Kalamata olives2 tablespoons crumbled fat free feta cheese Vinaigrette 1 tablespoon red wine vinegar 1 tablespoon lemon juice ¾ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon ground pepper 2 ½ […]

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Filed Under: Recipes, Salad Recipes

Diabetic Diet: Meat Choices

If you’ve been diagnosed with diabetes, that doesn’t usually mean that you have to give up eating meat. But it does mean that you need to be a little more careful about the meat that you choose to include in your diet. Some meats are higher in saturated fat, cholesterol, and calories than others. These […]

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Filed Under: Nutrition

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