Ingredients
- ½ cup egg substitute
- 1 ½ cup unsweetened applesauce
- 1 cup sugar
- ¼ cup canola oil
- 2 cups all purpose flour
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons baking soda
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup raisins
- ½ cup chopped walnuts
Frosting
- 4 ounces reduced fat cream cheese
- 1 cup confectioner’s sugar
- ½ teaspoon vanilla extract
Instructions
Preheat oven to 350°F. In a mixing bowl, beat the egg substitute for 1 minute on medium speed; add applesauce sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well, stir in raisins and walnuts. Pour mix into a 13 x 9 x 2 inch pan that has been coated with cooking spray. Bake at 350°F for 25-30 minutes or until a toothpick inserted into the middle comes out clean. Cool cake on wire rack. In a mixing bowl, mix cream cheese with electric mixer until fluffy, add vanilla and confectioner’s sugar and beat until smooth. When cake is completely cooled, frost the cake.
Nutritional Information
Serving: 1/15 cake
- Calories: 186
- Fat: 6 grams
- Cholesterol: 3 milligrams
- Sodium: 124 milligrams
This recipe was developed by the UAMS Program for Weight Loss and Metabolic Control. The goal of our proven, medically supervised program is to help you make a lifestyle change to lose weight, improve your health, maintain your weight loss, and enhance your chances for longevity. To learn more about our services, please call 501-603-1497.