Low-Sugar Cinnamon Oatmeal Apple Crisp (serves 2)
2 cups granny smith apples, peeled and chopped
1 teaspoon cinnamon, divided
6 packets SPLENDA® Naturals Stevia Sweetener, divided
1/4 cup baking mix, heart smart
1/2 cup old fashioned oats
1/8 teaspoon salt
1 tablespoon light margarine
- PREHEAT oven to 375°F.
- Stir together apples, ½ teaspoon ground cinnamon, and 3 packets of SPLENDA®Naturals Stevia Sweetener. Set aside.
- Mix remaining 3 packets of SPLENDA®Naturals Stevia Sweetener, and ½ teaspoon ground cinnamon with baking mix, oats, and salt in a large bowl. Add unsalted butter and mix with a fork until incorporated.
- PLACE 1/2 of the apple mixture into an oven safe single-serve bowl. Top with 1/2 of the oat mixture. Repeat for second serving.
- BAKE for 35-45 minutes.
Original recipe courtesy of Splenda.