food allergy
September 8, 2014
UAMS and ACHRI Researchers Help Discover Genetic Key to Food Allergy Condition
LITTLE ROCK – A recent breakthrough in understanding the cause of a rare, hard-to-treat allergic disorder has been made by a group of research institutions that include the University of Arkansas for Medical Sciences (UAMS) and the Arkansas Children’s Hospital Research Institute (ACHRI).
June 25, 2012
Rate of Allergic Reactions Higher Than Expected in Children, Report Researchers From UAMS-ACHRI
June 25, 2012 | Young children with allergies to milk, eggs or peanuts experienced allergic reactions more often and with more severity than researchers expected, reported the group that included scientists from the University of Arkansas for Medical Sciences (UAMS) and the Arkansas Children’s Hospital Research Institute (ACHRI).
Rate of Severe Reactions Higher Than Expected in Children with Food Allergies, Report UAMS-ACHRI Researchers
<span class=”content”>LITTLE ROCK – Young children with allergies to milk, eggs or peanuts experienced allergic reactions more often and with more severity than researchers expected, reported the group that included scientists from the University of Arkansas for Medical Sciences (UAMS) and the Arkansas Children’s Hospital Research Institute (ACHRI).</span>