Rate of Severe Reactions Higher Than Expected in Children with Food Allergies, Report UAMS-ACHRI Researchers

<span class="content">LITTLE ROCK – Young children with allergies to milk, eggs or peanuts experienced allergic reactions more often and with more severity than researchers expected, reported the group that included scientists from the University of Arkansas for Medical Sciences (UAMS) and the Arkansas Children’s Hospital Research Institute (ACHRI).</span>